I've been on a mission to create a tasty loaf of bread which doesn't have a negative impact on a dodgy digestive system. So far so good... Rick has bravely been eating the little bricks which come out of the oven each getting lighter and smelling more like bread than its predecessor. To help with the mixing we up-cycled a fairly ancient Kenwood Chef (fast becoming my new best friend in the kitchen)... it is a joy to see how easily and quickly it deals with dough. Once I got used to some of its idiosyncrasies, a blind area in the mixing bowl and interesting noises as it works to name but two, I stopped watching over it whilst it worked.
I set it going in another new dough mix, it was merrily chugging away, when suddenly after a loud clunk a nut followed by the dough hook threw itself with gusto into the bread mix! I found the nut and the dough hook was a bit obvious but we are assuming there wasn't a washer involved or we've eaten it in the loaf. It's now been fixed up with a new washer and will hopefully never do that again!
Any bread recipes or suggestions would be very gratefully accepted, please?
While I'm on the subject of baking.... in an attempt to cut down on fat used in cake recipes I've tried using prune puree instead of fat. I'd highly recommend it, the carrot cake I tried it on is still moist and delicious a week later. Happy to share the recipe if anyone is interested.
The Botanic Gardens this week were, as always, beautiful, the deciduous trees were almost bare leaving a carpet of burnt gold leaves over the carefully tended lawns. Walking under one of the huge Plane trees I heard a gentle quacking. Right above me perched on a branch were this pair of cinnamon ducks, having a chat. There was also a fantastic scent in the air, which turned out to be a bank of narcissus in full bloom, I'm still amazed at what blooms here in winter.
Local schools have taken part in making message sticks using waste materials which would quite often end up in landfill, the message was clear, stop abusing the environment. These sticks were 'planted' and made a very colourful addition to the Mediterranean garden.
And finally the builders. We went back down to Naracoorte at the weekend and met with a local builder and his family, they have built many homes and have lived there for a good 25 years so know the area very well. So now we have a draftsman and a builder on board who really do seem to understand what we want in our new home. We have now marked out the house area, which you may not see very clearly from the photo below, little posts with their tops painted white.....
Its turned out to be quite a large area, 285 sq m, which includes verandas and carport but may need reducing. The buildings in the distance are our barns and will be one of the views from the kitchen. The levels of the proposed building site are being done and submitted to the draftsman this week. The preliminary plans have now been submitted to the CFS (Country Fire Service) for approval and to get our fire rating. We have to make sure the CFS have a designated water supply in case of fire and depending on the rating they give us depends on the size of the tank, 22,000 litres or 5,000 litres. We also need to build a road tough enough to with stand the weight of a fire truck and an area they can turn around in. All good fun... suddenly it feels like we are moving forward at a great rate of knots....